Philly Cheesesteak Sliders

User Reviews

5.0

12 reviews
Excellent

Philly Cheesesteak Sliders

These handheld sandwiches are loaded with tender steak, peppers, and two types of ooey-gooey cheeses. A perfect quick and easy recipe for game days and parties!

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Ingredients

Servings
  • 1 ½ pounds thinly shaved steak ribeye if possible
  • 6 tablespoons butter divided
  • 1 sweet onion peeled and diced
  • 2 bell peppers seeded and diced (I used red and green.)
  • 24 Hawaiian-style butter rolls 2 packages
  • 6 lices Provolone cheese
  • 15 ounce Cheez Whiz
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • salt and pepper
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Instructions

  1. Preheat the oven to 350 degrees F. Set out a large baking sheet and line it with parchment paper.
  2. Use a serrated knife to cut the rolls in half to make tops and bottoms. You can leave each package of rolls attached to make the cutting faster. Then move both “bottom sheets” of rolls to the prepared pan. (Save the tops for later.)
  3. Cut the provolone slices into quarters and place a quarter-slice of cheese on top of each roll's bottom half.
  4. Place a large 12-14 inch skillet over medium-high heat. Add 3 tablespoons butter to the skillet. Once melted, add in the onions. Sauté for 3-5 minutes, moving around the pan.
  5. Once the onions are partially cooked, add in the chopped bell pepper. Sauté and stir another 3-5 minutes. Then move the sautéed vegetable to a holding plate.
  6. Add the remaining 3 tablespoons butter to the empty skillet. Place the shaved steak in the skillet, along with the Italian seasoning, garlic powder, 1 teaspoon salt, and ¼ teaspoon black pepper. Stir and sear the steak, for 3-5 minutes until fully cooked. Then turn off the heat and add in the onions and peppers. Taste, then salt and pepper as needed.
  7. Scoop the steak mixture evenly over the roll bottoms and cheese. Place 24 dollops of Cheez Whiz over the steak mixture, one dollop per roll. Then place the two “top sheets” of rolls over the Cheez Whiz.
  8. Bake in the oven until the tops are slightly crusty and the cheese is melted. Serve warm.

Notes

  • You can find packages of pre-shaved steak in the meat department of most major grocery stores.
  • The shaved steak will stick together as it cooks, so make sure to move it around the pan and break it up a bit, if needed.
  • Make-Ahead Tip: Make the beef and pepper mixture ahead of time, cool and store in an airtight container in the fridge for a day or two. Then assemble and bake the sandwiches when ready to enjoy!
  • The beef sliders are definitely best when enjoyed fresh and warm from the oven. Leftovers can be stored in an airtight container in the fridge for up to 2 days; note that the bread will become softer and soggy the longer it sits.

Nutrition Information

Show Details
Serving 1slider Calories 246kcal (12%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 51mg (17%) Sodium 447mg (19%) Potassium 163mg (5%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 288IU (6%) Vitamin C 9mg (10%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 24sliders

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1slider
Calories 246kcal 12%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 51mg 17%
Sodium 447mg 19%
Potassium 163mg 3%
Fiber 0.4g 2%
Sugar 6g 12%
Vitamin A 288IU 6%
Vitamin C 9mg 10%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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