Philly Cheesesteak Sloppy Joes
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 Servings
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Sloppy Joes
Description
This recipe starts by browning lean ground beef with chopped onions, green peppers, and finely minced mushrooms until the vegetables soften and the meat is cooked through. The mixture is then thickened with flour and simmered in a sauce made from beef broth, Worcestershire sauce, and barbecue sauce, which adds depth and tangy sweetness. The mushrooms are minced finely to blend into the meat, contributing umami and moisture without overwhelming the texture.
The finished mixture is spooned onto sandwich buns and topped with provolone cheese, which melts slightly with warmth to add a creamy, mild flavor. The result is a sloppy joe with familiar cheesesteak ingredients in a convenient handheld form. This sandwich fits well for casual dinners or gatherings where a flavorful, messy, and filling meal is desired.
Use quality buns for best results; homemade or store-bought both work. The balance of sauces can be adjusted to personal taste, and the mushrooms are optional but recommended for added texture and flavor complexity.
Ingredients
- 2 pounds lean ground beef or ground turkey
- ½ cup onion about 1 small-medium onion, chopped, yellow or white
- ½ to ¾ to ¾ cup green bell pepper about 1 large or 2 small-medium peppers, chopped
- 8 ounces white button mushrooms stemmed and finely minced (see note, or baby bella mushrooms
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour
- 1 ½ cups beef broth low-sodium
- 2 tablespoons Worcestershire sauce
- ¼ cup barbecue sauce use a brand/recipe you love
- provolone cheese for serving (or other cheese of choice, slices
- Buns for serving (see note for my go-to homemade recipe/method)
Instructions
- Heat a large, 12-inch nonstick skillet over medium heat and add the meat, onions, bell pepper, mushrooms, salt and pepper. Cook, stirring often to break the meat into small pieces, until the meat is evenly and completely cooked and the vegetables are tender, 5-10 minutes. Drain excess grease.
- Sprinkle the flour over the meat/veggies and stir to combine. Cook the mixture over medium heat for 1-2 minutes, stirring often (this helps cook out the flour taste).
- In a bowl or liquid measuring cup, whisk together the beef broth, Worcestershire sauce, and BBQ sauce.
- Over medium heat, gradually add the sauce mixture to the skillet, stirring with a wooden or silicone spoon or spatula. Bring the mixture to a simmer and cook for 4-5 minutes until bubbly and thickened. Add additional salt and pepper to taste, if needed.
- Serve the sloppy joe mixture on buns topped with a slice of provolone cheese (or other cheese of choice). For a meltier cheese, place the assembled sloppy joes in a 350 preheated oven for a few minutes before serving.
Notes
- Finely mince mushrooms so they blend into the meat for better flavor and texture.
- Homemade hamburger buns can be used for a fresh sandwich experience, but store-bought buns work well too.
- The BBQ sauce choice affects flavor; use a sauce you enjoy to complement the meat blend.
- Nutrition facts exclude buns and cheese since these vary by preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 203kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 584mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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