Philly Cheesesteak Stuffed Peppers

User Reviews

4.8

31,269 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    424 kcal

Philly Cheesesteak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs!

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Ingredients

Servings
  • 3 green bell peppers
  • 1 lb mushrooms
  • 1 onion
  • 1 lb beef sliced into thin strips
  • 12 lices Provolone cheese
  • oil for cooking
  • salt & pepper to taste

Instructions

  1. Prepare your ingredients.
  2. Preheat a deep skillet with oil. Add mushrooms and cook until they're slightly browned. Add diced onions and cook until golden brown. Remove the veggies from the skillet and set aside.
  3. In a same skillet, brown the sliced beef. Add the veggie mixture back into the pan and season with salt and pepper to taste. 
  4. Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese. 
  5. Bake stuffed peppers at 400℉ for 25 minutes. 

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 92mg (31%) Sodium 547mg (23%) Potassium 652mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 715IU (14%) Vitamin C 50.8mg (56%) Calcium 449mg (45%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 92mg 31%
Sodium 547mg 23%
Potassium 652mg 14%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 715IU 14%
Vitamin C 50.8mg 56%
Calcium 449mg 45%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

31,269 reviews
Excellent

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