Pickle Dip
User Reviews
5
3 reviews
Excellent
Pickle Dip
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Creamy, salty, sour, sweet, spicy, tangy... Too many adjectives? Maybe. But when describing something as delicious as Pickle Dip, can there ever be too many?
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Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup dill pickle finely chopped
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice
- 1 teaspoon garlic powder
- Pinch black pepper
- vegetables for serving, or chips or pretzels
- potato chips
- pretzels
Instructions
- In a medium bowl, mix together the cream cheese and sour cream until smooth.
- Add the chopped dill pickles, dill weed, garlic powder, dill pickle juice, and black pepper to the cream base and mix until well combined.
- Transfer the dip to a serving dish and garnish with additional dill weed if desired. Serve with veggies, chips or pretzels immediately. You can also refrigerate for an hour for best flavor.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
236mg
(10%)
Potassium
65mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
398IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 236mg | 10% |
| Potassium | 65mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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