Pickle Juice Martini
User Reviews
5.0
192 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
100 kcal
Pickle Juice Martini
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Ditch the olive juice and reach for pickles instead to create that classic tang of a martini that is perfectly salty and smooth. If pickles are your thing, you’re going to obsess over this Pickle Juice Martini recipe.
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Ingredients
- 3 oz dill pickle juice
- 1.5 oz vermouth
- 3 oz vodka
- 2 pickle spears
- 1 prig fresh dill
Instructions
- Place the martini glasses in the freezer 10 minutes before you make the martinis.
- Add the vermouth, vodka, fresh dill, and some ice to the pickle jar. Place the lid back on and shake vigorously.
- Take the chilled martini glass out of the freezer. Placing a fine sieve (or this OXO strainer that we love) over the top of the pickle jar, pour the martini into both glasses.
- Garnish with pickle spears and fresh dill. ENJOY!
Notes
- *For reference: 1 oz = 2 tbsp. Use this conversation if you don't have a jigger.
- Instead of pickle slices as garnish, assemble a colorful skewer with pickled vegetables (like pickled carrot, tomato, and olives) for a visually appealing and tasty garnish!
Nutrition Information
Show Details
Serving
1martini
Calories
100kcal
(5%)
Carbohydrates
25g
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1martini | |
| Calories | 100kcal | 5% |
| Carbohydrates | 25g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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