Pickle Ranch Dip with Fried Onions

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    110 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pickle Ranch Dip with Fried Onions

Serve chilled pickle ranch dip at your next party. It's a perfect chip dip appetizer with its creamy base, savory ranch flavoring, and tangy dill pickles. Topped with pre-made crispy fried onions, the texture combination is outta this world!

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Ingredients

Servings
  • 8 oz. cream cheese softened to room temperature
  • ¾ cup sour cream
  • 3 Tablespoons ranch seasoning mix or 1 packet, dry
  • 1 clove garlic minced
  • 1-2 Tablespoons pickle brine
  • ¼ cup dill finely chopped, fresh
  • 6 dill pickle chopped or small dice, kosher, spears
  • fried onions to top, crispy
  • chives chopped for garnish, optional

Instructions

  1. Whip softened cream cheese with a hand mixer until smooth, then incorporate the sour cream, dried ranch seasoning, garlic, and 1 tablespoon of pickle brine.
  2. Fold in chopped dill and pickles. Taste test and add an additional tablespoon of pickle brine if needed.
  3. Spread the dip in a serving dish or bowl and top generously with fried onions immediately before serving. If making it ahead of time, store the dip in an airtight container in the fridge; do not top with crispy onions until ready to enjoy. Serve with potato chips or veggies as desired.
Equipments used:

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days. I recommend removing any fried onions before storage, or they'll become soggy.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 608mg (25%) Potassium 88mg (2%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 478IU (10%) Vitamin C 2mg (2%) Calcium 53mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 608mg 25%
Potassium 88mg 2%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 478IU 10%
Vitamin C 2mg 2%
Calcium 53mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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