Pickled Beets and Pate Smørrebrød
User Reviews
4.6
Pickled Beets and Pate Smørrebrød
Description
The Pickled Beets and Pate Smørrebrød recipe centers on spreading a thin layer of liver pate onto thin slices of whole wheat baguette, topped with slices of pickled beets. The pickled beets add a bright acidic note and sweet earthiness that complements the rich, creamy pate. Using whole wheat baguette delivers a slightly nutty base with a firm crust and soft crumb that balances the filling. As a smørrebrød, the dish is served open-faced, showcasing the vibrant beet slices garnished with fresh dill. This garnish adds an herby aroma and fresh flavor that lifts the richness. This smørrebrød is best served shortly after preparation or kept chilled briefly before serving to keep the bread from becoming soggy and the flavors fresh.
Ingredients
- 1 whole wheat baguette
- 16 oz liver pate
- 12 oz beet pickled
- 1 tbsp dill for garnish, fresh
Instructions
- Cut the baguette and pickled beets into thin slices.
- Apply a thin layer of liver pate to the bread and top it off with a couple of pickled beet slices. If you cannot find pickled beets at your local store, you can make pickled beets using our recipe.
- Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 548mg | 23% |
| Potassium | 139mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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