Pickled Blackberry and Grapefruit Salad

User Reviews

4

14 reviews
Good
  • Prep Time

    15 mins

  • Brining

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 -6 servings

  • Calories

    82 kcal

  • Course

    Salad

  • Cuisine

    American

Pickled Blackberry and Grapefruit Salad

Pickled Blackberries and Grapefruit Salad ~ yes, you can pickle berries, and they're amazing!   Serve this refreshing fruit salad as is for a first course, over greens for a light lunch, or drizzled with honey over creamy yogurt for breakfast.  Yum.

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Ingredients

Servings

pickled blackberries

  • 6 ounces blackberry rinsed, plus 2-3 extra berries
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1 Tbsp pickling spice find it in the spice aisle of your supermarket
  • 2-3 pink grapefruit sectioned

garnish

  • lime zest
  • thyme leaves

Instructions

  1. To make the pickled blackberries, carefully fit your berries into a jar, taking care not to bruise them. A wide mouthed canning jar works well. Reserve 2 or 3 berries for later.
  2. Heat the vinegar, water, and spices in a small saucepan until it comes to a simmer. Turn off the heat and let cool.
  3. Strain the brine, then crush 2 or 3 berries and stir into the brine. Pour the mixture over the berries, making sure all the berries are completely submerged. Add more water if necessary. Cover and let sit for 4 hours.
  4. Put the grapefruit sections in a serving bowl and add the pickled berries, along with a tablespoon or two of the pickling liquid.
  5. Serve with a garnish of lime zest and fresh thyme leaves if you like.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 5mg (0%) Potassium 279mg (6%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 1571IU (31%) Vitamin C 49mg (54%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 5mg 0%
Potassium 279mg 6%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 1571IU 31%
Vitamin C 49mg 54%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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