Pickled Cabbage Recipe (Crazy Easy)
User Reviews
4.9
Pickled Cabbage Recipe (Crazy Easy)
Description
Pickled Cabbage Recipe (Crazy Easy) features a mixture of shredded cabbage, thinly sliced carrot, onion, and red bell pepper combined with salt, granulated sugar, white vinegar, and neutral oil such as olive or avocado. The vegetables are cut finely by hand or with a slicer and lightly massaged to help absorb the seasonings.
After seasoning, the mixture is packed tightly into jars and refrigerated overnight. This resting time allows the vegetables to soften slightly while maintaining crispness, and the flavors meld into a pleasantly tangy and slightly sweet pickle. The oil adds a subtle richness to the pickled vegetables.
The resulting pickled cabbage is about 2 liters in volume and can be served as a crisp, tangy accompaniment to sandwiches, grilled meats, or as a refreshing addition to salads and bowls.
Ingredients
- 3 lbs cabbage
- 1/2 lb carrot
- 1/2 lb onion
- 1/2 lb red bell pepper
- 1 tbsp salt
- 6 tbsp granulated sugar
- 1/3 cup white vinegar
- 1/4 cup neutral cooking oil olive or avocado, generic cooking oil
Instructions
- Prepare all the veggies. Cut them by hand or use a Mandoline Slicer.
- Place all the veggies in a large bowl. Massage them lightly by hand.
- Add salt, sugar, vinegar and oil. Toss together to spread the seasoning evenly.
- Pack the cabbage mixture tightly into jars. Cover with a lid and leave to refrigerate overnight. The cabbage is ready to eat the next day!
Notes
- This recipe yields approximately 2 liters of pickled cabbage, suitable for multiple servings or storage.
- Using a Mandoline slicer helps achieve even, thin slices for consistent texture.
- Refrigerate the jars overnight to develop the pickled flavor before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 617mg | 26% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 3861IU | 77% |
| Vitamin C | 68mg | 76% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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