Pickled Daikon Skin
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Pickled Daikon Skin
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A very easy and healthy side dish, pickled daikon skin
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Ingredients
- 2 daikon skins
- 1 tbsp. salt , for pickling
- 1 tsp. black vinegar
- 1/2 tbsp. soy sauce light
- 1 tsp. sugar
- 1/2 tbsp. sesame oil toasted
- 1 coriander stem handful
Instructions
- Wash the daikon carefully and then peel the skin off.
- In a large bowl, add around 1 tablespoon of salt and mix well. Set aside overnight. The skin becomes soft very quickly.
- In the next day, add pure water to soak the pickled daikon skins for 5 minutes. This helps to remove the extra salt. Slightly squeeze and drain.
- Add all the seasonings, mix well and sever as a side dish.
Nutrition Information
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Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
3076mg
(128%)
Potassium
68mg
(1%)
Sugar
3g
(6%)
Vitamin C
6.6mg
(7%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 3076mg | 128% |
| Potassium | 68mg | 1% |
| Sugar | 3g | 6% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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