Pickled Eggs

Beet Pickled Eggs

• 3/4 cup beet juice from canned beets, or boil beet chunks in water for about a half hour
• 3/4 cup vinegar
• 1/4 onion sliced lengthwise
• 1 Tablespoon brown sugar
• 5-6 egg peeled, hard cooked

Golden Turmeric Eggs

• 3/4 cup vinegar
• 3/4 cup water
• 1/4 teaspoon Coriander each
• 1/4 teaspoon mustard seed
• 1/4 teaspoon cumin
• 1/4 teaspoon black peppercorn
• 1/2 teaspoon Turmeric pickling or sea salt, ground
• 1 lice ginger fresh
• 1/4 onion sliced lengthwise, yellow
• 1-2 cloves garlic peeled
• 5-6 egg peeled, hard cooked

Purple Grape Pickled Eggs

• 3/4 cup cider vinegar
• 1/2 cup wild grape juice see note, mixed with 1/4 cup water
• 1 cinnamon stick
• 1 bay leaf
• 1/4 onion sliced
• 1 lice ginger fresh
• 5-6 egg peeled, hard cooked