Pickled Garlic
User Reviews
4.4
15 reviews
Good
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Additional Time
2 hrs 30 mins
-
Total Time
2 hrs 50 mins
-
Servings
1 pint sized jar
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Garlic
Report
This quick Pickled Garlic recipe is a great way to add a bright and tangy flavor twist to salad dressings, sauces, dips, and so much more. It's super easy to make and keeps well for up to 3 months!
Share:
Ingredients
- 1 cup white distilled vinegar
- ½ cup water
- 1 tablespoon kosher salt
- 2 cups garlic whole peeled cloves
- ¼ cup dill fresh
- 1 teaspoon red pepper flakes or to taste
Instructions
- Combine the vinegar, water, and salt in a medium saucepan set over medium-high heat. Bring to a boil and cook until the salt has dissolved, about 5 minutes.
- Layer the garlic cloves, fresh dill, and red pepper flakes into a wide-mouth pint size jar.
- Carefully pour the pickling liquid over the garlic, leaving ½” of room at the top of the can.
- Allow to cool to room temperature, cover tightly, and then store in the fridge.
- The garlic will be quick pickled after 24 hours in the fridge, however I think it has the best flavor after 1-2 weeks.
Notes
- Store in the refrigerator. This recipe is not suitable for pantry storage. This will keep well for up to 3 months in a sealed jar in the fridge. If the garlic takes on an unpleasant smell, grows mold, or the brine becomes cloudy, discard all of the garlic.
Nutrition Information
Show Details
Serving
1
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
319mg
(13%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1pint sized jar
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 319mg | 13% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
