Pickled Garlic
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
7 d
-
Total Time
7 d 15 mins
-
Servings
2 pints
-
Calories
277 kcal
-
Cuisine
American
Pickled Garlic
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Try this easy way to save leftover garlic. It's bursting with sweet and tangy flavor!
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Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups garlic cloves peeled
- 1 teaspoon red pepper flakes
- 1/4 cup fresh dill chopped
Instructions
- In a medium saucepan, combine vinegar, water, sugar, and kosher salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Add the peeled garlic cloves to the boiling mixture and simmer for about 2 minutes.
- Remove from heat. Stir in red pepper flakes and fresh dill. Transfer the garlic and brine into sterilized jars, ensuring garlic is submerged in the brine.
- Allow the jars to cool to room temperature, then seal and refrigerate. The pickled garlic will be ready to eat after 1 week and can be stored in the refrigerator for up to 3 months.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Sodium
3540mg
(148%)
Potassium
612mg
(17%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
762IU
(15%)
Vitamin C
47mg
(52%)
Calcium
275mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2pints
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3540mg | 148% |
| Potassium | 612mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 47mg | 52% |
| Calcium | 275mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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