Pickled Garlic Scapes
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Unrated
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
4 half pint jars
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Calories
527 kcal
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Course
Condiments
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Cuisine
American
Pickled Garlic Scapes
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Pickled Garlic Scapes are so easy! They can be canned in waterbath or just cold pack can them! So no messing with the canning pot and the heat in the kitchen! They are great on sandwiches, burgers and salads or use them on your next charcuterie board!
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Ingredients
- 60 garlic scapes depending on the size
- 2 cups vinegar
- 1 cup sugar
- 1 teaspoon Turmeric
- 1 teaspoon celery seed
- 2 teaspoon kosher salt
Instructions
- Sterilize jars and lids.
- Cut garlic scapes into desired sizes and shapes. load into jars, leaving enough room on top for headspace.
- Add vinegar and spices to a small saucepan and bring to boil.
- Pour hot pickling liquid (brine) into jars leaving ½ inch headspace. Remove air bubbles with plastic or wooden tool. Wipe rims of the jars with damp paper towel to remove debris. Apply 2 piece lids.
For Cold Pack Canning
- Let jars cool on counter. Refrigerate. Wait at least 1 week before opening to allow pickling process.
For Boiling Water Bath Canning
- Place jars in water bath canning pot. Process 10 minutes. Jars will be shelf stable for about 1 year, if stored in a cool, dark place.
Equipments used:
Notes
- **NOTE** Calories for this recipe are not accurate because all of the pickling is not consumed, and the calorie count is for an entire half pint.
- Choose whether to cold pack can, or water bath can.
- Cold pack canned vegetables will last 4-6 months in refrigerator.
- Water bath canned vegetables are shelf stable for at least 1 year.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
119g
(40%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1205mg
(50%)
Potassium
101mg
(3%)
Fiber
5g
(20%)
Sugar
52g
(104%)
Vitamin C
63.9mg
(71%)
Calcium
392mg
(39%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4half pint jars
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 119g | 40% |
| Protein | 14g | 28% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1205mg | 50% |
| Potassium | 101mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 52g | 104% |
| Vitamin C | 63.9mg | 71% |
| Calcium | 392mg | 39% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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