Pickled Jalapeños
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
1 d
-
Total Time
1 d 10 mins
-
Servings
10
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Jalapeños
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Zesty, tangy, and bold, Pickled Jalapeños easily kick up the heat of any dish.
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Ingredients
- 1 cup white vinegar distilled
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic peeled
- 10 jalapeno pepper thinly sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, and garlic. Bring to a boil, stirring until sugar and salt dissolve.
- Place sliced jalapeños in a clean jar. Pour the hot brine over the jalapeños, ensuring they are completely submerged.
- Allow the jar to cool to room temperature, then tightly seal and refrigerate. The pickled jalapeños will be ready to eat after 24 hours.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
700mg
(29%)
Potassium
38mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
151IU
(3%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 700mg | 29% |
| Potassium | 38mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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