Pickled Jalapeños Recipe
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
15
-
Calories
2 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Jalapeños Recipe
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This sugar-free Pickled Jalapeños Recipe has the perfect balance of sweet heat that's great for adding wonderful flavor to salads, slaws, savory dips and appetizers or just for a sweet and spicy snack!
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Ingredients
- 8 jalapeno pepper sliced
- 1 cup white vinegar
- 1 cup water
- 3 cloves garlic
- 2 tablespoons Monk Fruit Sweetener or allulose
- 2 teaspoons salt fine
Instructions
- Add all the ingredients except for the jalapeño peppers and garlic into a saucepan and bring to a boil.
- Add the jalapeño peppers and garlic in a mason jar and set aside.
- Once the sweetener has dissolved, turn of the heat and pour the liquid over the peppers, with enough of the liquid to cover them and allow them to sit at room temperature for 15 minutes.
- Refrigerate for at least a few hours or overnight. Once the peppers have lightened in color they are ready to use.
- Store for 1-2 months in the fridge.
Nutrition Information
Show Details
Calories
2kcal
(0%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Calories | 2kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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