Pickled Mushrooms Recipe
User Reviews
4.8
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
12 servings
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Calories
26 kcal
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Course
Side Dish, Appetizer, Condiments
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Cuisine
American
Pickled Mushrooms Recipe
Description
This Pickled Mushrooms Recipe starts by washing and cleaning two pounds of mushrooms, which are boiled in water mixed with half a cup of white vinegar for 15 minutes. After draining, they are placed in jars layered with diced garlic. A marinade made from water, salt, sugar, bay leaves, black peppercorns, and additional vinegar is boiled to dissolve ingredients, then cooled before pouring over the mushrooms in the jars. The sealed jars are refrigerated, allowing the mushrooms to pickle and develop a balanced acidity and spiced flavor.
The process preserves the mushrooms for several weeks in the refrigerator while infusing garlic and spices. These pickled mushrooms can be used as a condiment, snack, or accompaniment to various dishes, providing a tangy and mildly spiced element.
Ingredients
- 2 lb mushrooms
- 6 garlic cloves
- 1/2 cup white vinegar 5% acidity
- 2 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 6 bay leaf
- 8 black peppercorns whole
- 6 tbsp vinegar 5% acidity
Instructions
Preparation
- Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
- Add 1/2 cup of vinegar to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
Marinade
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.
Marinating
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.
- Pour marinade over the mushrooms. Cover, using lids and store them in the refrigerator. They can be stored in the refrigerator up to several weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 588mg | 25% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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