Pickled Mustard Seeds

Name: Pickled Mustard Seeds
Prep time: 10 min
Total time: 40 min
Yield: 20 tbsp
Ingredients: 8 oz white wine vinegar; 2 oz yellow mustard seeds; 3 tbsp honey; ½ tsp salt

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5.0

12 reviews

Excellent

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings
20 tbsp
Calories
26 kcal
Course
Condiments
Cuisine
American

Pickled Mustard Seeds

Iris Warren

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Follow this small batch (10 oz) recipe for Pickled Mustard Seeds to create a non bitter condiment that is so versatile, you'll want to have a jar of it in your refrigerator at all times!

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Ingredients

Servings

8 oz white wine vinegar
2 oz yellow mustard seeds
3 tbsp honey
½ tsp salt

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Instructions

Put the mustard seeds into a pot with enough water to cover them.
Bring to a boil. Remove from the heat and strain the mustard seeds through a mesh sieve.
Return the mustard seeds to the pot and add fresh water. Bring to a boil, remove from heat and strain. Repeat this for another 6 times at least for a total of 8 times.
The mustard seeds will expand and become softer.
In a mason jar mix the salt, honey and vinegar. Feel free to warm the honey a little bit, this will help mix it with the vinegar. Add the strained mustard seeds, screw the lid on and store the Pickled Mustard Seeds in the refrigerator for at least 4 days for the seeds to take on a pickled flavor.

Nutrition Information

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Serving 1tbsp Calories 26kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 60mg (3%) Potassium 27mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 20tbsp

Amount Per Serving

Calories 26 kcal

% Daily Value*

Serving	1tbsp
Calories	26kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	1g	5%
Sodium	60mg	3%
Potassium	27mg	1%
Fiber	0.4g	2%
Sugar	3g	6%
Vitamin A	1IU	0%
Vitamin C	0.3mg	0%
Calcium	8mg	1%
Iron	0.3mg	2%