Pickled Radishes
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2 people
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Cuisine
American
Pickled Radishes
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How to make pickled radishes.
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Ingredients
- 3 ounces radish
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- salt to taste
- black pepper to taste
Instructions
- Slice the radishes in half lengthwise and then thinly slice them crosswise. Transfer to a small bowl.
- Add the vinegar and sesame oil, season with salt and pepper and stir to coat.
- Let this sit for at least 10 minutes then serve as garnish.
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