Pickled Red Onion Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
1 hr
-
Total Time
1 hr 7 mins
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Servings
8 servings
-
Calories
16 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Red Onion Recipe
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This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!
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Ingredients
- 1 medium red onion (peeled and sliced into rounds)
- 1/2 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 bay leaves
Instructions
- In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.
- Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
- Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.
Notes
- Onions will keep for at least 2 weeks.
- If you make them comment below and let us know how you used them!
Nutrition Information
Show Details
Serving
1/8th of recipe
Calories
16kcal
(1%)
Carbohydrates
3.5g
(1%)
Protein
0.5g
(1%)
Sodium
38.5mg
(2%)
Fiber
0.5g
(2%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3.5g | 1% |
| Protein | 0.5g | 1% |
| Sodium | 38.5mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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