Our Favorite Pickled Red Onion

Name: Our Favorite Pickled Red Onion
Prep time: 15 min
Total time: 15 min
Yield: 24 serving
Ingredients: 4 medium-size red onions; 1 ⅓ cups of rice vinegar; ¼ cup water; 3 tablespoons sugar; 2 teaspoons kosher salt

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
24
Calories
16 kcal
Course
Condiments
Cuisine
American

Our Favorite Pickled Red Onion

Brielle Kelley

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Our favorite recipe for quick and easy pickled red onions. They're beautiful, delicious and will magically transform ordinary food to extraordinary!

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Ingredients

Servings

4 medium-size red onions
1 ⅓ cups of rice vinegar
¼ cup water
3 tablespoons sugar
2 teaspoons kosher salt

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Instructions

Cut a thin slice off of the top and bottom of each onion. Cut onions in half from top to bottom and remove skin.
Lay each half, cut side down and slice thinly.
Pack onions into a quart-size jar with a wide opening.
Add vinegar, water, sugar and salt. Cover tightly and shake well.
Allow mixture to sit at room temp for 1-2 hours. Shake the jar every now and then to distribute brine.
Refrigerate for 8-12 hours or until onions turn a bright pink color. Drain well and return to jar.

Notes

See Café Tips above for more detailed instructions and tips.

Nutrition Information

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Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 195mg (8%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 1.3mg (1%) Calcium 5mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories	16kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	195mg	8%
Potassium	27mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin C	1.3mg	1%
Calcium	5mg	1%
Iron	0mg	0%