Pickled Red Onion Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
2 mins
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Additional Time
1 hr
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Total Time
1 hr 7 mins
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Servings
8 servings
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Calories
16 kcal
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Course
Condiments
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Cuisine
American
Pickled Red Onion Recipe
Description
This pickled red onion preparation steeps thin rounds of peeled red onion in a warm mixture of apple cider vinegar, water, sugar, kosher salt, and bay leaves. The liquid is heated until boiling and sugar dissolves, then poured over the onions. Cooling and refrigeration overnight allow the onions to absorb the flavors and mellow the sharpness, yielding a crisp but tender texture.
The flavor combines the onion’s natural pungency with the vinegar’s acidity and a touch of sweetness from the sugar. Bay leaves add complexity with their aromatic notes. Quick pickling (30-60 minutes) produces a milder flavor but for best balance, an overnight chill is recommended.
These pickled onions keep well for at least two weeks refrigerated. They bring lively acidity and texture to meals, complementing rich or savory foods with a fresh, crisp bite.
Ingredients
- 1 medium red onion (peeled and sliced into rounds)
- 1/2 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 bay leaf
Instructions
- In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.
- Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
- Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.
Notes
- Pickled red onions keep refrigerated for at least two weeks.
- For less intense flavor, reduce soaking time to 30 minutes to 1 hour before refrigerating, but overnight yields best results.
- Use in salads, tacos, sandwiches, or as a bright contrast to hearty dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3.5g | 1% |
| Protein | 0.5g | 1% |
| Sodium | 38.5mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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