Pickled Red Onions
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 Servings
-
Calories
32 kcal
-
Cuisine
American
Pickled Red Onions
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An easy recipe for pickled red onions to use as a condiment on EVERYTHING! Bring your sandwiches, burgers, and tacos to a whole new level!
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Ingredients
- 1 red onion
- 3 tablespoons coconut sugar
- ¼ teaspoon salt sea salt
- 1/8 teaspoon allspice
- ½ cup red wine vinegar
- 1 cup apple cider vinegar
Instructions
- Slice the onion and place in a large bowl.
- Heat the vinegars, coconut sugar, salt and allspice in a saucepan. Bring to a full boil then immediately move from heat. Pour the vinegar mixture over the onions and allow them to sit until cooled to room temperature, stirring every 10 to 20 minutes.
- Transfer the onions and liquid to a sealable jar and refrigerate overnight. Onions are ready when soft and flavorful. Onions will keep in the refrigerator for up to 1 month in a sealed container.
Notes
- You can use regular cane sugar in place of coconut sugar.
Nutrition Information
Show Details
Serving
1of 6
Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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