Pickled Red Onions
User Reviews
4.7
12 reviews
Excellent
Pickled Red Onions
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This pickled red onions recipe is easy to make, does not require canning, and is a great topping for tacos, pizzas, bagels, burgers, and much more!
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Ingredients
- 2 onion thin sliced, medium size
- ½ cup white vinegar distilled
- ⅓ cup water
- 1 tsp peppercorns
- 2 cloves garlic chopped
- 1 lime
- 2 tsp pure maple syrup
- ¼ tsp kosher salt
Instructions
- In a mixing bowl, add the vinegar, water, garlic, peppercorns, salt, pure maple syrup, and the juice of one lime. Mix to incorporate well. Set aside.
- Thin-slice the onions. Place the sliced onions into the jar, stacking them flat one by one.
- Pour the seasoned vinegar into the jar with the onions. Put on the lid and give it a shake.
- Store into the fridge for a minimum of 2 hours before enjoying.
Notes
- This makes enough to fill a one-pint jar.
- Note: if you do not uniformly stack them flat, one by one, you cannot fit two medium onions. If you prefer to separate the rings, you can fit one medium size onion.
Nutrition Information
Show Details
Serving
2Tablespoons
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
60mg
(3%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 60mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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