Pickled Sweet Mini Bell Peppers
User Reviews
4.8
Pickled Sweet Mini Bell Peppers
Description
The process begins by rinsing and drying mini bell peppers, then frying them lightly in a hot, oiled skillet until the skins develop golden brown spots. After cooling, the peppers are mixed with a marinade made from white vinegar, cold water, sugar, salt, pressed garlic, and fresh chopped herbs including parsley and dill.
The peppers marinate in this mixture refrigerated for at least 12 hours, allowing flavors to meld and the peppers to soften slightly while retaining a crisp bite. The sugar and vinegar balance produce a sweet and tangy pickled flavor profile enhanced by aromatic garlic and fresh herbs.
These pickled mini bell peppers can be served as a condiment, added to salads or sandwiches, or enjoyed as a flavorful snack.
Ingredients
- 1 tsp neutral cooking oil generic cooking oil
- 1 1/2 lb bell peppers mini
- 1 cup parsley chopped, fresh
- 1 cup dill chopped, fresh
- 6 garlic pressed, cloves
- 6 tbsp sugar
- 2 tbsp salt
- 1 1/4 cups white vinegar
- 1 cup water cold
Instructions
- Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown.
- Remove from the skillet and let the peppers cool to room temperature.
- In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs.
- Mix in the peppers.
- Transfer the peppers to an airtight container or into little jars. Marinate them for at least 12 hours in the refrigerator. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1758mg | 73% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 3748IU | 75% |
| Vitamin C | 124mg | 138% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
