Pickled Turnips
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
5 d
-
Total Time
5 d 10 mins
-
Servings
8 servings
-
Calories
29 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Pickled Turnips
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Make a batch of radiant Pickled Turnips to create a picture-perfect dish.
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Ingredients
- 1 1/2 cups water
- 1/2 cup white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 garlic smashed, large clove
- 1 pound turnips peeled and cut into 1/2 inch thick batons
- 1 beet peeled and diced, small
Instructions
- Combine water, vinegar, salt, and sugar in a large jar. Stir until the salt and sugar are dissolved.
- Add the smashed garlic, turnips, and beets to the jar. Ensure the vegetables are fully submerged.
- Seal the jar and let it sit at room temperature in a cool, dark place for 5 days. After 5 days, refrigerate and use within one month.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1793mg
(75%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
3IU
(0%)
Vitamin C
13mg
(14%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1793mg | 75% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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