Pickling Spice

Name: Pickling Spice
Prep time: 10 min
Total time: 10 min
Yield: 12 serving
Ingredients: 1 tbsp yellow mustard seeds; 1 tbsp black mustard seeds; 1 tbsp whole allspice; 1 tbsp juniper berries; 2 tsp coriander seeds; 2 tsp black peppercorns; 2 tsp dill seeds; 1 tsp red pepper flakes; 1 tsp ground ginger; 8 whole cloves; 5 green cardamom pods; 3 bay leaves; 2 star anise; 1 inch cinnamon stick

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12
Calories
19 kcal
Course
Condiments
Cuisine
International

Pickling Spice

Sarah Armstrong

Report

Pickling spice is easy to make! Use this recipe to make brine for refrigerator pickles, pickling spice for corned beef, or pickled veggies.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 tbsp yellow mustard seeds (See Note 1)
1 tbsp black mustard seeds
1 tbsp whole allspice
1 tbsp juniper berries
2 tsp coriander seeds
2 tsp black peppercorns
2 tsp dill seeds
1 tsp red pepper flakes
1 tsp ground ginger
8 whole cloves
5 green cardamom pods
3 bay leaves
2 star anise
1 inch cinnamon stick

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Mix together the first 9 ingredients in a small bowl.
In a spice grinder add the cloves, cardamom pods, bay leaves, star anise and cinnamon stick. Pulse several times, but do not make it a complete powder. Keep it in small pieces. Add to spices in bowl and mix to combine.
Store in an air tight container for your pickling recipes. Makes about a 1/2 cup.

Notes

You can use all yellow or all black mustard seeds if one or the other is not available.
Nutrition based off 12 servings.

Nutrition Information

Show Details

Calories 19kcal (1%) Carbohydrates 3g (1%) Sodium 4mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Vitamin A 50IU (1%) Vitamin C 0.5mg (1%) Calcium 26mg (3%) Iron 0.6mg (3%)