Pickling Spice
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
International
Pickling Spice
Report
Pickling spice is easy to make! Use this recipe to make brine for refrigerator pickles, pickling spice for corned beef, or pickled veggies.
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Ingredients
- 1 tbsp yellow mustard seeds (See Note 1)
- 1 tbsp black mustard seeds
- 1 tbsp allspice whole
- 1 tbsp juniper berries
- 2 tsp coriander seeds
- 2 tsp black peppercorns
- 2 tsp dill seeds
- 1 tsp red pepper flakes
- 1 tsp ground ginger
- 8 clove whole
- 5 green cardamom pods
- 3 bay leaf
- 2 star anise
- 1 inch cinnamon stick
Instructions
- Mix together the first 9 ingredients in a small bowl.
- In a spice grinder add the cloves, cardamom pods, bay leaves, star anise and cinnamon stick. Pulse several times, but do not make it a complete powder. Keep it in small pieces. Add to spices in bowl and mix to combine.
- Store in an air tight container for your pickling recipes. Makes about a 1/2 cup.
Notes
- You can use all yellow or all black mustard seeds if one or the other is not available.
- Nutrition based off 12 servings.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
4mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
26mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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