Pickling Spices
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1
-
Calories
142 kcal
-
Course
Condiments
-
Cuisine
American
Pickling Spices
Report
Homemade Pickling Spices are easy to make and have loads more flavor than the store bought version.
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Ingredients
- 1 tablespoon allspice berries whole
- 1 tablespoon coriander seeds
- 2 teaspoons ground ginger
- 5-6 star anise pods
- 1 tablespoon clove whole
- 1 tick cinnamon
- 1 tablespoon black peppercorns white or black, whole
- 1 tablespoon cardamom pods whole
- 1 tablespoon mustard seed optional, brown or yellow, whole
- 3 large bay leaves optional, crumbled
- 1 tablespoon red pepper flakes optional
Instructions
- Combine allspice, coriander, ginger, star anise, cloves and cinnamon in small skillet. Heat over low heat, gently toasting for approximately 5 minutes.
- Transfer to a small bowl or mortar. Add remaining ingredients and grind together gently.
- Store in an airtight container until ready to use.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Sodium
149mg
(6%)
Potassium
426mg
(9%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
2370IU
(47%)
Vitamin C
3.8mg
(4%)
Calcium
192mg
(19%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Sodium | 149mg | 6% |
| Potassium | 426mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 2370IU | 47% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 192mg | 19% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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