Pico de Gallo
User Reviews
4.8
12 reviews
Excellent
Pico de Gallo
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You only need six ingredients to make the BEST Pico de Gallo recipe! It is great with chips or any Mexican meal.
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Ingredients
- 2 cups tomatoes seeds removed (about 1 1/2 pounds, medium diced
- 1/2 onion diced, white, large
- 1-2 jalapeno pepper seeds removed and minced, large
- 1/2 cup cilantro chopped
- lime 2 tablespoons, juice of 1 large
- kosher salt to taste
Instructions
- In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.
- Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
3mg
(0%)
Potassium
138mg
(3%)
Sugar
1g
(2%)
Vitamin A
530IU
(11%)
Vitamin C
10.6mg
(12%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 138mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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