Pico De Gallo
User Reviews
5
76 reviews
Excellent
Pico De Gallo
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Pico De Gallo combines fresh diced tomatoes, crisp white onion, and chopped cilantro with zesty lime juice, minced garlic, and diced jalapeño for a vibrant, chunky salsa. It offers a bright, fresh flavor perfect for scooping with tortilla chips or adding a crisp, tangy contrast to Mexican dishes. The fresh ingredients provide a refreshing texture and balanced spice that can be adjusted to taste with salt and jalapeño levels.
Description
The Pico De Gallo recipe mixes diced fresh tomatoes with white onion and cilantro, providing a balance of sweetness and herbal aroma. The addition of fresh lime juice brightens the salsa, while garlic and jalapeño add pungency and heat. The salsa is stirred together and chilled to meld the flavors before serving. This uncooked preparation retains a crisp texture and fresh flavor, making it a versatile accompaniment to chips or as a topping for tacos and grilled meats. The salt enhances all flavors and can be adjusted to personal preference.
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Ingredients
- 2 cups tomato 3 to 4 small tomatoes, diced, fresh
- ¾ cup onion white, diced
- ½ cup cilantro chopped, fresh
- ¼ cup lime juice fresh
- 2 garlic minced, cloves
- 1 jalapeno pepper stemmed and diced
- ½ teaspoon salt plus more to taste, sea salt
Instructions
- In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
- Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
Genuine Reviews
User Reviews
Overall Rating
5
76 reviews
Excellent
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