Pico de Gallo
User Reviews
4.9
Pico de Gallo
Description
Pico de Gallo features diced tomatoes, onions, fresh cilantro, and jalapeño pepper combined with lime juice and salt to create a fresh, vibrant salsa. The ingredients maintain their crisp textures, offering a fresh crunch with a bright citrus tang and moderate heat from the jalapeño. The preparation requires no cooking, preserving the natural flavors and freshness of each component.
This salsa pairs well with Mexican dishes, eggs, avocado toast, grilled chicken, or as a dip with chips. Its refreshing quality cuts through rich or spicy foods and adds a zesty finish.
Make-ahead storage in the refrigerator allows the flavors to meld for an hour or two. Variations include adjusting jalapeño seeds for spiciness, mixing in diced avocado for creaminess, or adding mango for sweetness.
Ingredients
- 5 Roma tomato diced
- 1/2 cup white onion diced, or red onion
- 1/2 cup cilantro chopped, fresh
- 1 small jalapeno pepper veins and seeds removed, diced
- 1 - 2 teaspoons lime juice , to taste
- salt , to taste
Instructions
- Combine diced tomatoes, onion, cilantro and jalapeño in a bowl. Season with salt and add lime juice to taste.
- Top on your favorite Mexican food, eggs, avocado toast, chicken, or serve with chips.
Notes
- Prepare Pico de Gallo 1-2 hours ahead and store it chilled to let flavors meld.
- Keep jalapeño seeds to increase spiciness or add extra peppers for more heat.
- Add diced avocado just before serving for added creaminess.
- Mango can be added along with avocado for a sweet twist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.