Pico de Gallo
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 cups
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Calories
37 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Pico de Gallo
Description
The Pico de Gallo recipe mixes chopped vine-ripened tomatoes with diced white onion and fresh cilantro, adding finely chopped jalapeño for a restrained spiciness. Lime juice provides acidity to balance the flavors and enhance freshness. No cooking is needed; ingredients are simply combined and refrigerated.
This salsa has a coarse, juicy texture with a vibrant taste profile, ideal as a topping for tacos, grilled meats, or as a dip with chips. Its fresh ingredients bring brightness and subtle heat without overwhelming spice.
Ingredients
- 2 tomatoes chopped with seeds removed, vine ripened
- 1/2 white onion diced
- 1/2 cup cilantro fresh; coarsely chopped
- 1 jalapeño chopped with seeds removed
- 1 tablespoon lime juice fresh
Instructions
- Combine all ingredients in a bowl and toss. Refrigerate until ready to use.
- If you've tried this recipe come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.