Pico de Gallo Recipe
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
41 kcal
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Course
Condiments
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Cuisine
Mexican
Pico de Gallo Recipe
Description
Pico de Gallo combines fresh diced tomatoes, jalapeno peppers, white onion, and chopped cilantro for a vibrant, chunky salsa. These ingredients are combined with freshly squeezed lime juice and salt to balance acidity and enhance flavor. The preparation requires no cooking, preserving the crisp, fresh textures.
The salsa’s heat depends on the jalapenos' intensity, ranging from mild to medium spice. The lime juice adds brightness that complements the fresh vegetable taste. The chopped onion provides crunch and a sharp note, balanced by the herbal freshness of cilantro. Mixing and resting allow the flavors to meld but it can be served immediately for a fresher bite.
Pico de Gallo is commonly served as a dip with tortilla chips, a topping for tacos, grilled meats, or other Mexican dishes. It adds freshness and a zesty kick wherever used.
Notes mention options to adjust heat with serrano or habanero peppers and to add garlic, cumin, or black pepper for extra flavor variations. Recipe yields about 3 to 4 cups of salsa.
Ingredients
- 1 pound tomatoes diced, vine ripened
- 2 jalapeno pepper diced
- 1 onion diced, small, white
- 3 tablespoons cilantro cleaned and stemmed - add up to 1/2 to 1 cup, to your preference
- lime about 3 tablespoons, juice from 1
- salt to taste
Instructions
- Add the tomatoes, jalapenos (or serranos), onion, and cilantro to a mixing bowl.
- Add the lime juice and salt. Mix to combine.
- Taste and adjust for salt and lime.
- Cover and let the flavor mingle for a good hour or so, though you can serve it right away if you're in a hurry.
Notes
- The recipe yields approximately 3 to 4 cups of salsa, suitable for several servings.
- Heat level varies with jalapeno peppers; consider serrano or habanero peppers for a spicier version.
- Optional additions include minced garlic, cumin, and black pepper for enhanced flavor complexity.
- Letting the salsa rest covered for an hour deepens the flavor meld, but it can be served immediately if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1290IU | 26% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 29mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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