Pico de Gallo Recipe
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
Mexican
Pico de Gallo Recipe
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The best pico de gallo recipe around. Fresh tomato, onion, peppers, cilantro and garlic with a splash of lime.
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Ingredients
- 2 cups Roma tomatoes finely chopped
- 1 cup onion red onion or white onion, finely chopped
- 1 jalapeno pepper finely chopped, small
- 1/4 cup poblano pepper finely chopped
- 1/4 cup cilantro chopped, fresh
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons garlic minced
- 4 tablespoons lime juice
Instructions
- Add all of the ingredients in a bowl and mix.
- This can be eaten right away, but it is best if you let it marinate for at least an hour in the refrigerator. Serve with tortilla chips, on tacos, burritos, or anything else you can think of!
Notes
- Experiment with the peppers if you'd like. For more spice & heat, use more jalapeno peppers.You can use whatever kind of tomatoes you may have on hand.
- The calories shown are based on the recipe being divided 8 ways, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Serving
66g
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
147mg
(6%)
Potassium
82mg
(2%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
12mg
(13%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 66g | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 147mg | 6% |
| Potassium | 82mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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