Pig Shots
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Pig Shots
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Get ready to wow your taste buds with Pig Shots! Shaped like mini shot glasses, they’re the perfect snack for game day and parties.
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Ingredients
- 12 ounces smoked sausage
- 1 pound Bacon thick-cut
- 8 ounces cream cheese
- 1 cup cheddar cheese shredded
- ¼ cup jalapeño diced
- 1 teaspoon barbecue rub seasoning
- ⅓ cup barbecue sauce
- 1 tablespoon maple syrup real
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. You may add a baking rack to the pan if desired, just give it a light spray with pan spray.
- Slice 12 ounces smoked sausage into about 24 slices, or double the amount of bacon slices you have.
- Cut 1 pound thick-cut bacon in half. Roll each sausage round up in a slice of bacon so the edge of the bacon matches up with the bottom edge of the sausage. Use a toothpick skewered through the bacon and entire piece of sausage to secure the two together. The result should look like a cup.
- Set the little cups on the prepared baking sheet and set aside.
- Make the filling by combining 8 ounces cream cheese, 1 cup shredded cheddar cheese, ¼ cup diced jalapeno, and 1 teaspoon barbecue rub seasoning. Scoop the filling into a large ziplock bag, snip the corner, and squeeze the filling into the cups until they are nearly full. Don’t overfill them! The filling will expand as it bakes.
- If desired, place sliced jalapeños on top of some or all of the pig shots.
- Make the glaze by combining ⅓ cup barbecue sauce, 1 tablespoon real maple syrup, and 2 tablespoons brown sugar in a small bowl.
- Brush the tops of the pig shots with the glaze and bake for 35-45 minutes or until the bacon is crisp and rendered. Let them cool for a few minutes before serving. I recommend removing the toothpicks before serving.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
37mg
(12%)
Sodium
347mg
(14%)
Potassium
96mg
(2%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24pig shots
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 347mg | 14% |
| Potassium | 96mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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