Pigs in a Blanket

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  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Servings

    48

  • Calories

    36 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pigs in a Blanket

How to make classic pigs in a blanket, everyone's favorite party appetizer! Use cocktail wieners or sliced hot dogs for the kids.

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Ingredients

Servings
  • two oz cans crescent rolls refrigerated
  • 48 cocktail wieners or sliced hot dogs
  • 1/4 cup butter melted, salted

Instructions

  1. Preheat your oven to 375ºF.
  2. Lightly flour a work surface, then unroll the crescent sheets. Carefully tear each piece where it's perforated.
  3. Cut each triangle into 3 smaller triangles.
  4. To roll, place one cocktail wiener or cut hot dog on the widest side of each triangle. Roll, without stretching the dough, down to the thinner point of the triangle. Place seam side down on a large baking sheet. Repeat until all of the sausages are wrapped.
  5. Use a pastry brush and brush each with melted butter.
  6. Place in the oven and bake until golden brown, 12 to 15 minutes.

Notes

  • You can use turkey weiners in this as well!

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 100mg (4%) Potassium 16mg (0%) Sugar 1g (2%) Vitamin A 30IU (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 100mg 4%
Potassium 16mg 0%
Sugar 1g 2%
Vitamin A 30IU 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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