Pigs In A Blanket
User Reviews
5
3 reviews
Excellent
Pigs In A Blanket
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Pigs In A Blanket are a classic appetizer everyone loves during the holidays or any time of year!
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Ingredients
- 1 egg beaten
- 1 tablespoon water
- Pinch salt
- 1 package crescent roll dough refrigerated, 8 ounces
- 24 smoked sausages cocktail-size
- Preferred sauce for dipping
Instructions
- Preheat the oven to 375°F. Mix the beaten egg, water, and salt to make an egg wash.
- Unroll the crescent dough and separate at the perforations to create triangles. Cut each triangle lengthwise into three smaller triangles to create 24 pieces.
- Place a sausage on the wide end of each triangle and roll toward the opposite point. Place seam side down on a baking sheet.
- Use a pastry brush to apply egg wash to the crescent dough.
- Bake on the middle rack of the preheated oven for 10-15 minutes or until golden brown. Serve with sauce for dipping.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.001g
(0%)
Cholesterol
54mg
(18%)
Sodium
562mg
(23%)
Potassium
130mg
(3%)
Fiber
0.04g
(0%)
Sugar
0.04g
(0%)
Vitamin A
10IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 562mg | 23% |
| Potassium | 130mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 10IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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