Pigs in a blanket wreath with maple-mustard dipping sauce
User Reviews
4.3
105 reviews
Good
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
10 as an appetizer
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Course
Appetizer
Pigs in a blanket wreath with maple-mustard dipping sauce
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Give the classic pigs in a blanket a bit of Christmas cheer by baking them in a wreath and serving them with a delectable maple-mustard dipping sauce.
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Ingredients
- 2 x rolls puff pastry thawed (cut into 5cmx5cm squares)
- cocktail sausages
- Egg wash
for the maple mustard dipping sauce
- 1 cup mayonnaise
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon wholegrain mustard
- salt & pepper to taste
Instructions
- Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
- Roll the cocktail sausages in the pastry and place in a wreath shape on the baking sheet. (Place the bowl you plan on serving the dipping sauce in, in the middle so you have a guide.)
- Egg wash all the pigs in a blanket then place in the oven and allow to bake for 20 minutes until golden brown and until the pastry is cooked through.
- In the meantime, mix together all the dipping sauce ingredients and transfer to your serving bowl of choice.
- Remove the pigs in a blanket wreath from the oven and place the bowl of sauce in the middle.
- Serve.
Genuine Reviews
User Reviews
Overall Rating
4.3
105 reviews
Good
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