Mustard-Crusted Potatoes
User Reviews
4.0
24 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 5 mins
-
Cuisine
American, Canadian, Vegetarian, Vegan, gluten-free
Mustard-Crusted Potatoes
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These potatoes are a great side dish to any meal!
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Ingredients
- 1/3 cup olive oil
- 1/3 cup Dijon mustard
- 1/3 cup whole-grain mustard
- Grated zest and juice of 2 lemons
- 4 garlic cloves minced
- 6 Yukon gold potatoes peeled and quartered (about 6 cups)
- kosher salt
- 1/2 Fresh Lemon cut into wedges
- minced fresh flat-leaf parsley for garnish
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture.
- Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt.
- Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.
- Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
4.0
24 reviews
Good
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