Pikliz (or picklese)
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
20 mins
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Resting Time
1 d
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Total Time
20 mins
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Servings
6 cups
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Calories
39 kcal
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Course
Condiments
Pikliz (or picklese)
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Crunchy and spicy, pikliz is a typical Haitian condiment, mainly composed of julienned cabbage and carrots, pickled in vinegar.
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Ingredients
- 3 Scotch bonnet peppers
- 1 cup cabbage shredded
- ½ cup carrot shredded
- ¼ onion , finely chopped
- ¼ cup pea , frozen
- 2 clove whole
- ½ teaspoon salt
- 5 black peppercorns
- 3 cups distilled vinegar
Instructions
- Cut the stem of the Scotch bonnet peppers, cut into 4 pieces and keep the seeds.
- Place the peppers, cabbage, carrots, onions, peas, cloves, salt, and peppercorns in a jar, then add the vinegar.
- Close the jar tightly and let stand for at least 24 to 48 hours before using.
- Once opened, the pikliz can be kept in the refrigerator for several months.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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