Pillsbury Monkey Bread

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12 people

  • Course

    Breakfast

Pillsbury Monkey Bread

Make homemade monkey bread with a can of biscuits! This classic pull-apart bread is a mouthwatering breakfast the whole family loves.

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Ingredients

Servings
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 oz cans refrigerated biscuits unbaked
  • 3/4 cup packed brown sugar
  • 1/2 cup melted butter or margarine
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Instructions

  1. Preheat oven to 350 F. Coat the inside of a 12 cup bundt pan with baking spray.
  2. In a gallon sized plastic bag, combine the granulated sugar with the cinnamon. Separate the dough into biscuits. Cut each biscuit into quarters. Add the quartered biscuits to the bag with the cinnamon sugar. Shake to coat biscuits in the cinnamon sugar.
  3. Layer the biscuits into the prepared baking pan. Combine the melted butter and brown sugar in a separate bowl. Pour mixture over the biscuits.
  4. Bake for 35 - 45 minutes or until the top of the monkey bread is golden brown. Remove and let cool in the pan for 5 minutes. Turn the bread out of the bundt pan onto a heat proof plate. Serve warm.

Notes

  • Recipe Notes:
  • Any brand of refrigerated biscuits can be used. (Does not have to be Pillsbury.)
  • Be sure to remove the monkey bread from the pan before it fully cools. If you let it cool in the pan for too long, it's likely to stick to the pan. 
  • This recipe can also be baked in two 9 x 5 loaf pans.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 73mg (3%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 237IU (5%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 73mg 3%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 237IU 5%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

96 reviews
Excellent

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