Pimento Cheese Dip
User Reviews
5
Pimento Cheese Dip
Description
Pimento Cheese Dip combines softened cream cheese and mayonnaise into a creamy base before folding in freshly grated mild and sharp cheddar cheeses. Chopped pimentos add a sweet, slightly tangy component, complemented by cayenne pepper and salt for a mild spice and seasoning. The dip requires refrigeration to firm up and marry the flavors, resulting in a spread with a dense yet creamy consistency. The mixture is typically served as a flavorful accompaniment to crackers, bread, or raw vegetables.
The use of grated cheese rather than pre-shredded enhances creaminess and flavor integration. Adjust pimento quantity to preference, starting with 1/4 cup and increasing if desired. Chilling for at least 30 minutes is essential to achieve the ideal texture and flavor cohesion.
Ingredients
- 8 ounce cream cheese (softened)
- 1/4 cup mayonnaise
- 1 cup cheddar cheese grated, mild
- 1 cup cheddar cheese grated, sharp
- 1/4 cup to 4 ounces Pimentos chopped
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt (to taste)
Instructions
- Add the softened cream cheese and mayonnaise into a medium mixing bowl. Mix together until light, creamy, and fluffy.
- Fold in mild cheddar, and sharp cheddar cheeses. Stir in chopped pimentos, cayenne pepper, and salt.
- Cover and chill in the refrigerator until ready to serve. Let chill for at least 30 minutes.
Notes
- Grate cheddar cheese from a block for better texture and flavor compared to pre-shredded versions.
- Use jarred pickled pimentos, starting with 1/4 cup and increasing as preferred.
- Chill dip for at least 30 minutes before serving to let flavors meld and texture develop.
User Reviews
Overall Rating
5
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