Pimento Cheese Sausage Balls
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Pimento Cheese Sausage Balls
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Are you looking for the perfect crowd-pleasing appetizer to serve at your next gathering? Look no further than these mouthwatering Pimento Cheese Sausage Balls!
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Ingredients
- green onions
- Pimentos drained, diced
- cheddar cheese shredded sharp
- pepper jack cheese shredded
- cream cheese softened
- Bisquick baking mix
- garlic powder
- salt
- black pepper
- pork sausage
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat.
- In a bowl add your chopped green onion, diced and drained pimentos, shredded cheese, cream cheese, and spices
- To the cheese mixture, crumble in the pork sausage and add the bisquick. Use your hands to gently incorporate the sausage until evenly distributed.
- Form the sausage balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form bite-sized balls. Place the sausage balls on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the sausage balls for 18-22 minutes, until golden brown and cooked through. Rotate the baking sheets halfway through the cooking time for even browning.
- Remove the sausage balls from the oven and let them cool for 5 minutes. If desired, serve warm, and garnish with additional green onions.
Notes
- Use a high-quality, flavorful pork sausage for maximum impact.
- Grate the cheddar cheese by hand for a better texture.
- Chill the sausage ball mixture for 30 minutes before shaping to help it firm up.
- Add cayenne pepper for extra heat.
- Make ahead and freeze unbaked sausage balls for easy entertaining.
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