Pimiento Cheese Sliders
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Pimiento Cheese Sliders
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Pimiento Cheese Sliders - slider sized burgers are topped with melted pimiento cheese.
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Ingredients
- 16 lices white bread good quality
- 1 1/2 pounds ground beef sirloin
- 2 to 3 cloves garlic grated or finely chopped
- 3 to 4 tablespoons onion grated
- 1 tablespoon paprika or sweet smoked paprika
- 1/2 cup beef broth
- salt
- black pepper
- olive oil a drizzle
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup cheddar cheese shredded sharp yellow
- 3 tablespoons pimiento well-drained chopped
- 1 tablespoon yellow mustard
- hot sauce several drops
- 8 lices dill pickle good-quality chips or bread-and-butter pickles
Instructions
- Pre-heat the oven to 350°F. Cut the bread into 3-inch rounds or trim into slider-size squares. Arrange on a baking sheet and bake until lightly toasted and golden, 8-10 minutes.
- Combine the meat with the garlic, onion, paprika, beer, salt and pepper. Mix and form eight burgers (about 3 ounces each) and drizzle with oil. Heat a griddle pan or large cast iron skillet over medium-high heat. Cook the patties for 3-4 minutes on each side.
- Meanwhile, in a saucepan, melt the butter over medium heat. Whisk in the flour and milk and simmer to thicken for about 3 minutes; season with salt and pepper. Melt in the cheese and stir in the pimientos, mustard and hot sauce.
- Divide the patties among eight toast slices and top with the cheese sauce and another slice of toast. Garnish with the pickles and secure with toothpicks.
Notes
- adapted from Every Day with Rachael Ray December/January 2011
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