Piña Colada Recipe
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Piña Colada Recipe
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You’ll love this piña colada recipe! Pineapple, coconut, and rum make the best tropical drink! And a few simple swaps make it non-alcoholic.
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Ingredients
- ½ cup pineapple juice
- ¼ cup cream of coconut
- 3 ounces white rum
- 2 ounces rum aged
- 2 cups pineapple frozen chunks
- 1 cup ice
- pineapple for garnish, slices
- maraschino cherries for garnish, slices
Instructions
- In the container of a blender, combine the pineapple juice, cream of coconut, and rums. Add the frozen pineapple and ice. Blend until smooth, about 30 seconds.
- Pour into chilled cocktail glasses and garnish with pineapple and a cherry.
Notes
- Add a tropical fruit twist. Replace 1 cup of frozen pineapple with frozen mango. Or, swap out the pineapple juice with guava, passionfruit, or mango nectar for even more tropical flavor.
- Use frozen pineapple. It helps keep the drink cold but also helps with the creamy milkshake-like texture.
- Use cream of coconut. NOT coconut cream. The names are confusing, but they are not interchangeable. Coconut cream will not work in this recipe.
- Chill the glasses. This helps keep this tropical cocktail cold and frosty.
- Too sweet? Add a splash of fresh lime juice to balance out the flavor.
Nutrition Information
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Calories
497kcal
(25%)
Carbohydrates
70g
(23%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.05g
(0%)
Sodium
29mg
(1%)
Potassium
371mg
(8%)
Fiber
4g
(16%)
Sugar
64g
(128%)
Vitamin A
121IU
(2%)
Vitamin C
28mg
(31%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 29mg | 1% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 64g | 128% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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