Pina Colada Seven Layer Bars
User Reviews
4.5
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
39 mins
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Servings
16
-
Calories
219 kcal
-
Course
Baked Goods
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Cuisine
American
Pina Colada Seven Layer Bars
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Eat your piña colada rather than drinking it with these no-mixer bars that taste TROPICAL!! Pineapple, coconut, white chocolate, & cherries!!
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Ingredients
- ¼ cup butter melted (I use unsalted, but salted tames some of the sweetness)
- ¾ cup Graham cracker crumbs
- one 8-ounce can crushed pineapple drained extremely well
- heaping 1/2 cup maraschino cherries halved
- ½ cup white chocolate chips
- 1 cup sweetened shredded coconut flakes measured loosely and not packed
- two-thirds of one 14-ounce can sweetened condensed milk eyeball it
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Do not skip lining your pan because clean-up will be a beast.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Add the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.
- Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips. The amount of crust is skimpy and barely covers the pan, but it’s okay.
- Evenly sprinkle with the pineapple, cherries, white chocolate chips, and coconut.
- Evenly drizzle sweetened condensed milk over the top.
- Bake for about 30 to 34 minutes, or until lightly golden brown around edges and barely bubbling in the center, and the center is mostly set. Keep an extremely close eye on bars in the final 10 minutes of baking because coconut can go from raw-looking to burnt in one minute. If necessary, tent the pan (cover pan with a sheet of foil) in the last 5 minutes of baking to help prevent coconut from burning.
- Place pan on a wire rack and allow bars to cool in pan for at least 2+ hours, or overnight, before slicing and serving. Bars firm up and will look less ‘juicy’ as they cool yet stay very soft for days.
Notes
- Storage: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1
Calories
219kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 219kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
108 reviews
Excellent
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