Pineapple and Coconut Frozen Yogurt

Name: Pineapple and Coconut Frozen Yogurt
Prep time: 5 min
Total time: 6 h 5 min
Yield: 1 pint
Ingredients: 2 cups (10 oz/284 g) frozen pineapple chunks; 2 tablespoons honey (or agave); ¼ cup (2 oz/57 g) full fat plain yogurt; ½ tablespoon fresh lemon juice; 2 tablespoons Toasted coconut flakes

User Reviews

4.4

108 reviews

Good

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
1 pint
Calories
125 kcal
Course
Dessert
Cuisine
American

Pineapple and Coconut Frozen Yogurt

Naomi Lloyd

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Learn how to make our Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!

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Ingredients

Servings

2 cups (10 oz/284 g) frozen pineapple chunks
2 tablespoons honey (or agave)
¼ cup (2 oz/57 g) full fat plain yogurt
½ tablespoon fresh lemon juice
2 tablespoons Toasted coconut flakes

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Notes

Frozen pineapple will allow this recipe to set up faster but you can use fresh pineapple instead. You may need to increase the freezing time by an hour or two.
You can use lowfat or nonfat yogurt but for the creamiest results, use full fat yogurt.
If you want to increase the coconut flavor, you can use a coconut flavored yogurt or a coconut milk based yogurt.
For a refreshing variation, try replacing the lemon juice with lime juice and a few gratings of fresh ginger root.
This is best when eaten a within two weeks of making it as it can become a bit icy in the freezer after a while.
For more pineapple coconut treats, try our Pina Colada Popsicles or our copycat Disneyland Dole Whip!