Pineapple and Coconut glazed Pork Spare Ribs

• 1 pork spare ribs approximately 1 kg - 2.2 lbs, rack

Marinade

• 250 ml pineapple and coconut juice 1 cup
• 2 tbsp coconut cream
• 2 tbsp Coriander chopped, fresh
• 1 green chilli

Dry Seasoning:

• ¾ tbsp brown sugar
• ½ tbsp salt coarse
• ½ tbsp black pepper
• ½ tbsp garlic powder
• ½ tbsp onion powder
• ½ tbsp ground allspice
• ¼ tsp chili powder

Glaze:

• 125 ml pineapple and coconut juice ½ cup
• 1 ½ tbsp rice vinegar
• ¾ tbsp brown sugar
• ¾ tbsp butter
• salt
• black pepper

Pineapple & Coconut Barbecue Sauce (to serve)

• 125 ml pineapple and coconut juice ½ cup
• ¼ tsp chili powder
• 1 tsp ginger minced
• 30 ml ketchup ¼ cup
• ¾ tbsp rice vinegar
• ½ tbsp Worcestershire sauce
• ½ tbsp brown sugar
• 1 tsp soy sauce
• salt
• black pepper