Pineapple and ginger mint julip
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Pineapple and ginger mint julip
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A refreshing take on a mint julip with pineapple, ginger and mint.
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Ingredients
- 8 - 10 mint leaves
- 1 T ginger about 4cm piece, sliced, fresh
- 1/4 cup bourbon
- 3 Tbsp pineapple sugar syrup See details above on how to make this
- ice also crushed ice
- soda water optional, or pineapple juice to top up
Instructions
- Put the mint, ginger, bourbon and pineapple sugar syrup into a cocktail shaker and muddle to release the aromatics. Add about 8 - 10 ice blocks and vigorously shake the drink.
- Strain over a glass of crushed ice, topping up with fresh pineapple juice or soda if you prefer.
- garnish with sprigs of fresh mint
Notes
- This cocktail is best enjoyed freshly made.
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